Something about Florida shrimp just makes my mouth water. It’s fresh and perfect. You can peel and eat. You can saute. My favorite? With a spicy horseradish cocktail sauce. It is truly simple and tastes a
million billion times better than the stuff you buy from the store. It goes like this:
Get out some ketchup. YES. you really need to catch up here…. Wow, that joke was pretty lame ( I blame it on sleep deprivation).
Add a bit of lemon juice, fresh horseradish sauce, a few drops of Tabasco, Worcestershire sauce, and salt. Mix it so it looks like this.
Steam your shrimp till lightly pink. If you cannot find good fresh shrimp I absolutely love the frozen Alaskan shrimp sold at Trader Joe’s. Place the shrimp around the edge of a glass.
It is seriously this simple and really will make a huge difference by making the sauce homemade.