Quatro de Chili Pimento
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Enjoy a little spicy and a little sweet with this four pepper chili! Easy to make and great for feeding all your family and friends.
  • 1 Yellow Onion
  • 1 Green Bell Pepper
  • 1 Poblano Pepper
  • 2 Chili Peppers
  • 2 Jalapeno Peppers
  • 1 Tbsp. Olive oil
  • 2 lbs Ground beef
  • 1, 28oz can Stewed tomatoes
  • 4, 8 oz. cans Tomato sauce
  • 1. 14 oz. can Rotel dice tomatoes
  • 1 Package Chili seasoning mix
  • 1, 15 oz. can Kidney beans
  • 1, 15oz. can Pimento beans
  • 1, 15 oz. can Chili beans
  • Cheese, sour cream, tortilla chips, and cilantro for garnish
  1. Begin by chopping the onion and the peppers. Seeds are optional (if left in it will be VERY spicy).
  2. Saute in olive oil on medium high heat until soft and tender, about 5-6 minutes.
  3. In a large pot, add all the canned tomatoes together and bring to a simmer on medium-low heat.
  4. When pepper/onion mixture is done, add to the tomatoes in the pot.
  5. Brown all the ground beef and strain out the excess fat.
  6. Add the meat to the pot.
  7. Mix in chili seasoning packets and stir till well blended.
  8. Add in the three cans of beans.
  9. Cook for 20 minutes on very low heat stirring occasionally. For better flavor allow it to simmer for a longer amount of time so flavors will marinade together,
  10. Serve with garnish.
Recipe by acookingstory.com at http://acookingstory.com/quatro-de-chili-pimento-an-onion/