Homemade Coconut Sorbet
Recipe type: Dessert
Serves: 8
Enjoy this delicious late night summer dessert. You will go nuts for this coconut sorbet!
  • 1¼ cups Water
  • 1¼ cups Sugar
  • 1 Vanilla Bean
  • pinch of salt
  • 2 cans Whole Coconut Milk
  • Extra sweetened coconut, toasted
  • Optional, fresh pineapple (soaked in rum) or hot fudge
  1. Begin by cutting your vanilla bean in half. Scoop out the insides and set aside.
  2. In a medium pot, combine water and sugar. Whisk till combined (not all dissolved)
  3. Add the pods and the vanilla to the pot and bring to a simmer.
  4. Simmer for a few minutes and remove from heat and allow it to cool for one hour.
  5. Mix in both cans of whole coconut milk (must use whole for this recipe).
  6. Allow it to cool for several hours in the fridge or overnight if possible.
  7. Place in your ice cream machine using a sorbet or gelato attachment (if you have this).
  8. Mix until thick and frozen; approximately 1 hour.
  9. Eat right away or allow it to harden further in an air tight container in the freezer.
  10. Toast coconut in the oven and sprinkle over your sorbet sundae before serving!
Recipe by acookingstory.com at http://acookingstory.com/homemade-coconut-sorbet/