Beer Battered Tilapia Tacos with Chipotle Mayo
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
Tuesday taco night just got ah-may-zing! Enjoy this delicious beer battered fish taco topped with a tangy chipotle mayo.
  • ¼ cup Mayo
  • ¼ cup Sour Cream
  • 2-3 Adobo Peppers
  • 1-2 Tbsp. Chipotle sauce (from can of peppers)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Lb Tilapia, cut into strips
  • ½ cup Flour
  • 1 tsp. Garlic powder
  • 1 tsp. Curry
  • 1-2 tsp. Seasoning salt
  • 1 Egg
  • 6 oz. Beer (lager preferred)
  • Oil for frying
  • Corn Tortillas
  • 1½ cups Cabbage
  • 1 lime, juiced
  • ¼ cup Cilantro
  1. In a small mixing bowl combine the first six ingredients and blend with a fork till combined.
  2. Prepare the beer batter by combining the flour, egg, and seasonings together.
  3. Add in the beer and whisk or stir with a fork till no more lumps remain.
  4. Heat ½ cup of oil in a large bottom saute pan on medium high heat.
  5. Place the corn tortillas into tin foil and place in the oven on a low temperature until warm.
  6. Test the oil to by adding a drop of batter into the pan. If bubbling occurs the oil is ready.
  7. Drop each piece individually into your batter and cover completely. Immediately place into pan.
  8. Fry each side until golden brown- cook time depends on thickness of fillet
  9. Drain the fish onto a plate to remove excess oil.
  10. Cut your lime into wedges and juice over each fillet/
  11. Create your taco by adding cabbage, chipotle mayo, and cilantro for garnish. EAT IT UP!
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